Analysis of Factors Affecting Watermelon Production in Ekiti State, Nigeria
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چکیده
منابع مشابه
Gender Analysis of Access and Utilisation of Information and Communication Technologies in Ekiti state, Nigeria
There is disparity in access to Information and Communication Technologies between male and female especially in developing countries. This study did a gender analysis of access and use of ICTs in Ekiti state, Nigeria. Multistage sampling procedure was used to select 178 respondents. Data collected were analysed using descriptive statistics and t-test at α0.05. Radio (198.7), mobile phones (186...
متن کاملEkiti State Social Security Scheme (ESSSS) and its Effect on Food Security in Ekiti State, Nigeria
This study was carried out to evaluate the Ekiti State Social Security Scheme (ESSSS) in Nigeria. Specifically, the study estimated the food security status of the beneficiaries and non beneficiaries of the scheme, assessed the effect of the social security scheme on households’ food security status, and identified the constraints to the implementation of the scheme in the state. A three stage ...
متن کاملEarly sexual debut: prevalence and risk factors among secondary school students in Ido-ekiti, Ekiti state, South-West Nigeria
BACKGROUND Early adolescent sexual activity remains a recurring problem with negative psychosocial and health outcomes. The age at sexual debut varies from place to place and among different individuals and is associated with varying factors. The aim was to determine the prevalence and risk factors of early sexual debut among secondary school students in Ido-Ekiti, South-West Nigeria. METHODO...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: Science, Technology and Arts Research Journal
سال: 2016
ISSN: 2305-3372,2226-7522
DOI: 10.4314/star.v4i2.45